Dinner Menu
All
dinners feature a six-course presentation as follows:
~ Creative Appetizer ~
~
Seasonal Soup
Creation ~
~ Salad Greens Served with Our Homemade Brioche~
~
Intermezzo of Shaved Italian Ice ~
~ Selection of Entrée
Served with Chef’s Choice of Starch and Vegetable ~
~ Dessert of the
Evening ~
Filet of Atlantic salmon
baked in white wine and a wonderful dill seasoning mixture,
finished with a delicate lemon crème sauce.
$ 43.50
Mouth-watering 8oz filet enhanced by
our Chef’s blend of
special
seasonings
and a delicious au poivre sauce.
Filet of grilled
Atlantic salmon brushed with our extraordinary
rosemary and white wine barbeque sauce.
$ 43.50
Pecan-Crusted Chicken
Our house specialty,
marinated chicken breast coated with finely ground pecans,
quickly sautéed, then laced with a sweet cilantro lime tequila sauce.
Featuring our 6-ounce
Tenderloin of Beef paired with our house
specialty Pecan-Crusted Chicken.
$ 47.50
Featuring our 6-ounce
Tenderloin of Beef paired with a sampling of either
Lemon-Dill Salmon or Barbeque Salmon.
$ 48.50
(18% gratuity added to parties of 6 or more)